Step-by-Step Guide to Make Quick Dal dhokli

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Before you jump to Dal dhokli recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Begin with replacing the bulbs. Obviously you shouldn't confine this to just the cooking area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to dal dhokli recipe. You can cook dal dhokli using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dal dhokli:

1. Get 1/2 cup of pigeon peas(toor dal).
2. Use 1/2 tsp of turmeric powder.
3. Take 1 cup of wheat flour.
4. Use to taste of salt according.
5. Use 1 tsp of cumin powder.
6. You need 1 tsp of chilli powder.
7. Provide 1/2 tsp of garam masala powder.
8. Prepare 1 tsp of coriander powder.
9. Prepare 2 tbsp of ghee(clarified butter).
10. Take 2 tbsp of oil.
11. Provide 2 tbsp of pea nuts.
12. Provide 1 tsp of jaggery powder.
13. Get 2 tsp of lemon juice.
14. Get 1 of tomato finely chopped.
15. Provide As required of coriander leaves chopped.
16. Prepare 1/2 tsp of asafoetida.
17. Provide 1/2 tsp of mustard seeds.
18. Use 1/2 tsp of cumin seeds.
19. Provide Few of Curry leaves.
20. You need 1 of red chilli.
21. Take 1 tsp of green chilli, ginger garlic, paste.

Instructions to make Dal dhokli:

1. First of all wash and clean pigeon peas(toor dal) cook in the pressure cooker adding a glass of water, turmeric, a tsp of oil(3-4 whistles) whisk to smooth consistency and keep aside.
2. In a mixing bowl take wheat flour, add salt,1/2tsp coriander powder, 1/2 tsp cumin powder, 1/4 tsp turmeric powder,1/2 tsp chilli powder and 2 tbsp oil mix well, add little water at a time and prepare a dough..dough shouldn't be too tight or too smooth, should be medium smooth, keep aside for resting about 10-15 minutes.
3. Now take a pressure cooker keep it on a low flame add 2tbsp ghee add mustard seeds, cumin seeds, asafoetid, one red chilli, curry leaves, peanuts, a paste of green chilli and ginger garlic, saute everything together for 2-3 minutes, add chopped tomato and salt, stir it for 2 minutes..
4. Now add cooked dal to it, add two glass of water mix well,add 1/2 tsp coriander powder, 1/2 tsp jeera powder, 1/2tsp chilli powder, 1/2tsp garam masala adjust water according to the required consistency, let it boil..
5. Now knead the dough again, divide into ball size portions, take a ball size dough roll out to a slightly thick disc, cut it into diamond shapes, roll out the remaining balls too and cut into diamond shapes.
6. Now drop this dhokla into boiling dal mixture, give it a mix adjust water according to the required consistency, add in lemon juice and jaggery powder mix and close the lid get one whistle, take out when cooker pressure is gone, garnish with coriander leaves and enjoy your delicious dal dhokli.

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

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