Simple Way to Make Speedy Caitlin Chicken Coconut Curry

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We hope you got benefit from reading it, now let's go back to caitlin chicken coconut curry recipe. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Caitlin Chicken Coconut Curry:

1. Take 60 ml of Coconut Oil.
2. Prepare 2 of Onions, peeled and diced.
3. You need 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. You need 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Get 6 cloves of Garlic, finely chopped.
6. You need 5 cm of fresh Ginger, peeled and finely chopped.
7. Use 15 ml of ground Coriander.
8. Prepare 1 can of Coconut Cream.
9. Take 200 ml of Almond Milk.
10. Get 440 g of Crushed Pineapple in light syrup.
11. Prepare 2 of large Carrots, coarsely grated.
12. You need 60 ml of Yellow Curry Paste.
13. Use 5 ml of Salt.
14. Use 2,5 ml of ground black Pepper.
15. Take 30 ml of Lime Juice.
16. Use 50 ml of fresh Coriander Leaves.
17. Provide 50 ml of fresh Basil Leaves.

Instructions to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

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