Step-by-Step Guide to Prepare Quick Dry fruit cake

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Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to dry fruit cake recipe. You can have dry fruit cake using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dry fruit cake:

1. Prepare 1 cup of plain flour.
2. Get 1/2 cup of powered sugar.
3. Prepare 1/2 cup of vegetable oil.
4. Take 1/2 cup of room temperature milk.
5. Use 1 tsp of baking powder.
6. Use 1/2 tsp of baking soda.
7. Take as needed of Dry fruits (almonds, raisins, pistachios or any dried kiwi or mango).
8. Prepare 2-3 of saffron Strands Soaked in milk.

Steps to make Dry fruit cake:

1. In a bowl add sugar and oil.mix it.than add using Channi add plain flour, baking soda and baking powder..
2. Mix all ingredients with cut and fold method.than add milk.lastly add dry fruits with coated with 1/2 tsp plain flour..(reason for coating that dryfruits doesn't drink). And add saffron..
3. Pre heat oven for 10 mins at 180 degree.In a cake tin or bread tin spread butter paper at bottom then spread all the cake mixer. At the top of cake spread leftover dryfruits randomly..
4. Now put it into oven for 35 to 40 min at 180 degree.when cake gets bake sprinkle powder sugar..
5. Ready to serve..

Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Traditional christmas cake with dried fruits soaked in rum and sugar glaze. Blend sugar and butter, sift dry ingredients together.

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