Simple Way to Prepare Homemade Sichuan cold noodles - Liang mian

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Before you jump to Sichuan cold noodles - Liang mian recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to sichuan cold noodles - liang mian recipe. You can cook sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sichuan cold noodles - Liang mian:

1. You need 200 g of dry wheat noodles.
2. Take of Sesame oil.
3. Use of Sauce.
4. Use 2 tbsp of Chinese sesame paste or.
5. Provide 2 tbsp of peanut butter and 2 tsp sesame oil.
6. You need 1 tbsp of Sichuan chilli flake oil.
7. You need 1 tbsp of Chinese black vinegar.
8. Provide 1 tbsp of light soy sauce.
9. Get 2 tsp of dark soy sauce.
10. Take 2 tsp of sugar.
11. Take of Powdered Sichuan pepper or oil of necessary.
12. Provide of Ingredients (one or several), 200g in total.
13. You need of Cucumber.
14. Take of Carrot.
15. Take of Bean sprouts.
16. Use of Leafy greens.
17. Take of Fried tofu.
18. Provide of Garnish (one or several).
19. Take of Garlic.
20. Get of Scallions.
21. Use of Toasted peanuts.
22. You need of Coriander.

Instructions to make Sichuan cold noodles - Liang mian:

1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste.
2. Shred the vegetables and slice the tofu.
3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly.
4. Drain and toss with a little sesame oil to prevent the noodles from sticking together.
5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!.
6. Chop the garnishes roughly.
7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top.
8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!.

It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe. So you should experiment and make it your own. We deliver Sichuan spicy noodles and Chinese Street food to Tucson! Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors.

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