Easiest Way to Prepare Favorite Mango fruit cake

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Before you jump to Mango fruit cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to mango fruit cake recipe. To make mango fruit cake you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mango fruit cake:

1. Prepare 1 1/4 cup of Fine suji (rava.
2. Get 1/2 cup of mango cubes (Paste.
3. Provide 1/2 cup of olive oil.
4. Get 3/4 cup of powdered sugar.
5. Provide 1/2 cup of yoghurt.
6. Provide 1 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.
8. Use 2 tbsp of milk.
9. Use 1/4 cup of tutti fruity.
10. Take 2 tbsp of chopped Almonds.

Instructions to make Mango fruit cake:

1. Add all the ingredients (suji, mango, oil, sugar, yoghurt)in a mixer jar and blend all together and make a smooth paste.
2. Pour in a bowl and add Baking powder or Baking soda and milk mix well.
3. Mix the tutti fruity and nuts.
4. Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity and almonds.
5. Bake it in 180°pre-heated for 35 to 40 minutes.
6. Cake is ready, cool completely, remove from the mould and enjoy 😋.

It is super light and airy, and I felt it perfectly complements the mango and passionfruit main flavors. To add some moisture to the cakes, I brushed them with Cointreau before storing them in the fridge. I get rave reviews on this cake, especially here in Florida, where we just about all have mango trees and fresh pineapples are in abundance. Put the dried fruit, dates, mango, orange zest and juice, rum and vanilla into a large non-metallic bowl or a food bag. Make the mango puree by slicing the mango from top to bottom as close to the stone as possible on either side.

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