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Recipe of Homemade Malai kofta

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Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to malai kofta recipe. To make malai kofta you only need 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

  1. Take For of gravy-.
  2. Take 2 of medium onions.
  3. You need 3 of tomatoes.
  4. Provide 2 of whole red chillies.
  5. You need 1 of small piece cinnamon.
  6. You need 1 of black cardamom.
  7. Use 1 of green cardamom.
  8. You need 5-6 of whole black pepper.
  9. Take 4 of long.
  10. Take 1/4 tbsp of turmeric powder.
  11. Prepare 1 tsp of Kashmiri red chilli powder.
  12. You need to taste of Salt according.
  13. Use 3/4 tsp of garam masala.
  14. Get 8-10 of cashaw.
  15. Provide 1 of bay leaf.
  16. Get 1/2 of Cumin seeds.
  17. Get 2 tsp of oil.
  18. Use 2 tsp of butter.
  19. Provide 3/4 tsp of finely chop ginger.
  20. You need 8-10 cloves of garlic.
  21. Prepare 2 of green chillies.
  22. Prepare 2 tsp of fresh cream.
  23. Use 1/2 tsp of crush fengureek Powder.
  24. Take 1/2 tsp of honey.
  25. Use For of kofta-.
  26. Use 2 of green chillies.
  27. Get 3/4 tsp of grated ginger.
  28. You need 2 tsp of arrowroot powder.
  29. Take to taste of Salt according.
  30. Take 1/2 tsp of garam masala.
  31. Take 8-10 of cashew.
  32. Use 3 of boil potatoes.
  33. Provide 1 cup of grated paneer.

Instructions to make Malai kofta:

  1. Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies..
  2. After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom)..
  3. Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder..
  4. Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process..
  5. After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts.

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.

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