Step-by-Step Guide to Make Homemade Palak Paneer in Restaurant style

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Before you jump to Palak Paneer in Restaurant style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to palak paneer in restaurant style recipe. To cook palak paneer in restaurant style you only need 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Palak Paneer in Restaurant style:

1. Take 2 bunches of palak, palak leaves, cleaned (blanched)and puree.
2. Provide 1 inches of ginger grated.
3. Take 4-5 of garlic cloves chopped.
4. Provide 3-4 of green chillies, chopped.
5. Provide 4-5 of cashew soaked for 10 mins.
6. Use 2 tbsp. of Ghee.
7. Use 1 tbsp. of Oil.
8. You need 1 tsp. of Cumin seeds.
9. You need 3-4 of cloves.
10. Prepare 1 tsp. of Coriander seeds.
11. Take 1 of bay leaf.
12. Provide Pinch of asafoetida.
13. You need 2 of small onion chopped.
14. Provide 2 of garlic pods chopped.
15. Use 1 of medium tomatoes ,chopped.
16. Provide 1/2 tsp. of Turmeric powder.
17. Take 1 tsp. of Red chilli powder.
18. Take 1 tsp. of Kasuri methi.
19. Use 1 tsp. of Kitchen king masala.
20. Use 300 grams of paneer cut into cubes.
21. Take 1 tbsp. of fresh Cream.
22. You need 1 tsp. of Kashmiri mirch powder.
23. Get As per taste of Salt.

Steps to make Palak Paneer in Restaurant style:

1. In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water..
2. Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend..
3. Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste..
4. Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off..
5. Now add garlic, ginger, green chillies paste and add onion and saute until they translucence..
6. Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well..
7. Now add prepared palak gravy and adjust a salt and give a nice stir..
8. Now add paneer cubes sprinkel pinch of kashmiri red chille powder..
9. Granish with fresh cream...

Palak Paneer is a delicious and hearty restaurant style North Indian dish of spinach and paneer (Indian Cottage Cheese) cooked in onion, tomato, spices and cream. Pair this restaurant style delight with your favorite Indian bread, rice or jeera pulao. restaurant style palak paneer recipe Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. One restaurant in that area makes killer Saag Paneer! I mean so so good that if we get there during lunch time, I have to eat a Thali (Indian Plate of food) with special Saag Paneer.

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