Simple Way to Prepare Speedy Shahi Paneer With Less Oil

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We hope you got benefit from reading it, now let's go back to shahi paneer with less oil recipe. To cook shahi paneer with less oil you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shahi Paneer With Less Oil:

1. Get 1 cup of Paneer Cubes.
2. Provide 2 large of Roughly chopped onions.
3. Use 3 large of Roughly chopped tomatoes.
4. Use 4 of Finely chopped garlic.
5. Use 1 inch of Finely chopped ginger.
6. Get 3 tbsp of Fresh cream.
7. You need 2 tbsp of Ghee or Olive Oil.
8. Provide 5 of Cashews.
9. Take 1/2 tsp of Red chilli powder.
10. Provide 1 tsp of Coriander powder.
11. Take 1 tsp of Sabzi masala.
12. Get 3 tbsp of Finely chopped coriander leaves.
13. Get to taste of Salt.
14. Get of Whole Garam Masalas.
15. Get 1" of Cinnamon stick.
16. Take 3 of Cloves.
17. Take 1 of Black cardamom.
18. Get 3 of Black pepper.
19. Take 1 of Bay leaf.

Instructions to make Shahi Paneer With Less Oil:

1. Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame..
2. Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt..
3. Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. Now add fresh cream and stir well. Add paneer pieces and stir gently. Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. Garnish with chopped coriander leaves. Shahi Paneer is ready to serve..
4. Tips : Use deep heavy nonstick pan. Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft..

Hello chef harpal Singh ji, I tried your shahi paneer recipe today and it was finger licking good. thank you. The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. I did not saute the paneer in ghee/butter before adding to the simmering gravy. I soaked the paneer cubes in luke warm Heat oil and ghee in a heavy bottomed vessel. Once hot, add the bay leaf, cinnamon and black cardamom.

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